Other eats will all be available through a QR-coded menu and delivered to guests seated throughout the two-story space. The only other full-service restaurant in the 20,000-square-foot space is Mizunara - a Japanese whisky and temaki bar specializing in open-style sushi hand rolls under the helm of San Francisco–based chef Shotaro 'Sho' Kamio. Taqueria, which closed in Los Angeles during the pandemic. Here, you can order chili-rubbed al pastor tacos made with fire-roasted cauliflower at chef Ray Garcia's reincarnation of B.S. Fourteen of those will be housed in a food hall called The Sundry - the brainchild of chef Michael Mina.
There are 25 other food and beverage concepts in the works.
